Sometimes my Sunday is not a relaxing one. In a good way though. Because normally it’s our family dinner day. And when I say family dinner, it’s not just four of us, but the 600 family members from my husband’s side. And we will take turns to host the weekly gathering.
We have a big family, that’s right. And I LOVE IT! Sometimes when the family dinner doesn’t happen, I think I will go depressed a little bit. Like I will miss one of the most anticipating events of the week – the chats, the laughters, the gossips, and of course the food.
I like to spend more time to make something a bit more elaborated to please the crowd. We have a crowd, remember?! Not 600 of them. I was just joking. But when it comes to impress a big group, you have to pay some effort. I wouldn’t say you have to prepare days in advance. But my Sunday morning is usually busy if I am the host.
Entree
Thyme Garlic Hasselback Potato
Main
Crown Roast of Pork with Vegetable Paella and Romesco Sauce
Baked Pork Chop with Fried Rice
Ham, Cheese, Spinach and Caramelized Onion Quiche
Dessert
Chocolate and Raspberry Supreme Cake
Fresh Berry Tart with Vanilla Pastry Cream
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